lunch at work
학생이 쓴 원문
At work, I normally had lunch at 12 p.m. I usually prepared my lunch on the weekend and brought it to work because buying lunch from a restaurant or cafeteria was too pricey.
After I started meal-prepping, I saved a lot of money, and it also gave me more free time during my lunch break. Even though my packed meals didn’t taste as good as restaurant food, and the menu was almost the same every day, I still preferred eating quickly and spending the rest of my break relaxing at work.
강사 첨삭
Hey there, Ms. [Name]! This is a very practical routine. Meal-prepping on weekends sounds like a smart way to save money and manage your time better during the week. Even if the food was a bit repetitive, it’s great that you prioritized convenience and used your lunch break to relax and recharge.
~T. Jenna
At work, I normally had lunch at 12 p.m.
>>Correct, or: At work, I usually take my lunch break around 12 p.m.
I usually prepared my lunch on the weekend and brought it to work because buying lunch from a restaurant or cafeteria was too pricey.
>>Correct, or: I usually prepared my meals over the weekend and brought them to work, since eating out at restaurants or cafeterias was too expensive for my budget.
After I started meal-prepping, I saved a lot of money, and it also gave me more free time during my lunch break.
>>Correct, or: I usually prepared my meals over the weekend and brought them to work, since eating out at restaurants or cafeterias was too expensive for my budget.
After I started meal-prepping, I saved a lot of money, and it also gave me more free time during my lunch break.
>>Correct, or: After I started meal-prepping, I was able to save a considerable amount of money, and I also gained more free time during lunch, which I could use to rest and recharge.
Even though my packed meals didn’t taste as good as restaurant food, and the menu was almost the same every day, I still preferred eating quickly and spending the rest of my break relaxing at work.
>>Correct, or: Even though my packed meals didn’t taste as good as restaurant food and my menu was quite repetitive, I still preferred eating quickly and using the rest of my break to relax and recharge at work.
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At work, I normally had lunch at around 12 p.m (WHERE?). Instead of eating out every day, I usually prepared home-cooked meals such as (EXAMPLES) over the weekend and brought them to work because buying food from a restaurant or cafeteria was quite pricey. After I started meal-prepping regularly, I saved a lot of money and also had more free time during my lunch break since I didn’t have to wait in long lines or leave the office to eat. Even though my packed meals didn’t taste as good as restaurant food and the menu was almost the same every day, I still preferred bringing my own lunch because it was convenient and practical. Usually, I finished eating quickly and spent the rest of my break relaxing at work or watching videos on my phone.
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