Owner
학생이 쓴 원문
If I were a restaurant owmer, I would make diverse seat types like for solo diners, 2 seater and group seater.
If someone were experience being rejected in my place, that is not good for me.
As an owner, I have to make service system for my customers that they have good impression in my place.
Even if It is difficult for me getting incomei now right, I believe those strategy is helpful in the long term.
강사 첨삭
Good day, Ms. [이름]!
Yes, this kind of strategy is important so that no one is left out, especially if your restaurant is popular. I came across a restaurant design with a double-decker layout, which helps maximize space.
Aki~
If I were a restaurant owmer, I would make diverse seat types like for solo diners, 2 seater and group seater.
>>> If I were a restaurant owner, I would make diverse seat types like for solo diners, 2-seaters, and group seaters.
If someone were experience being rejected in my place, that is not good for me.
>>> If someone were experiencing rejection in my place, that is not good for me.
As an owner, I have to make service system for my customers that they have good impression in my place.
>>> As an owner, I have to make a service system for my customers so that they have a good impression of my place.
Even if It is difficult for me getting incomei now right, I believe those strategy is helpful in the long term.
>>> Even if it is difficult for me to get income right now, I believe that strategy is helpful in the long term.
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